Is anti-consumption driving meat consumption changes in Australia?

Reducing meat consumption in the USA: a nationally representative survey of attitudes and behaviours

(2018) Roni A Neff et al.   PUBLIC HEALTH NUTRITION

Segmentation of Australian meat consumers on the basis of attitudes regarding farm animal welfare and the environmental impact of meat production

(2018) Lenka Malek et al.   Animal Production Science

Resource use and environmental impacts from Australian chicken meat production

(2017) S.G. Wiedemann et al.   JOURNAL OF CLEANER PRODUCTION

Analysis and valuation of the health and climate change cobenefits of dietary change

(2016) Marco Springmann et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Carcinogenicity of consumption of red and processed meat

(2015) Véronique Bouvard et al.   LANCET ONCOLOGY

Meat morals: relationship between meat consumption consumer attitudes towards human and animal welfare and moral behavior

(2015) Charlotte J.S. De Backer et al.   MEAT SCIENCE

From Meatless Mondays to Meatless Sundays: Motivations for Meat Reduction among Vegetarians and Semi-vegetarians Who Mildly or Significantly Reduce Their Meat Intake

(2014) Charlotte J. S. De Backer et al.   ECOLOGY OF FOOD AND NUTRITION

Consumer preference, behavior and perception about meat and meat products: An overview

(2014) Maria Font-i-Furnols et al.   MEAT SCIENCE

Vegetarian Dietary Patterns and Mortality in Adventist Health Study 2

(2013) Michael J. Orlich et al.   JAMA Internal Medicine

Why we eat what we eat. The Eating Motivation Survey (TEMS)

(2012) Britta Renner et al.   APPETITE

Vegetarian Diets and the Incidence of Cancer in a Low-risk Population

(2012) Y. Tantamango-Bartley et al.   CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION

Vegetarian diets, low-meat diets and health: a review

(2012) Claire T McEvoy et al.   PUBLIC HEALTH NUTRITION

Vegetarianism. A blossoming field of study

(2011) Matthew B. Ruby   APPETITE