Antidiabetic potential: In vitro inhibition effects of bromophenol and diarylmethanones derivatives on metabolic enzymes

Synthesis and biological evaluation of phloroglucinol derivatives possessing α-glycosidase, acetylcholinesterase, butyrylcholinesterase, carbonic anhydrase inhibitory activity

(2018) Serdar Burmaoglu et al.   ARCHIV DER PHARMAZIE

Evaluation of chalcones as inhibitors of glutathione S-transferase

(2018) Muhammet Serhat Özaslan et al.   JOURNAL OF BIOCHEMICAL AND MOLECULAR TOXICOLOGY

Synthesis and discovery of potent carbonic anhydrase, acetylcholinesterase, butyrylcholinesterase, and α-glycosidase enzymes inhibitors: The novel N ,N ′-bis-cyanomethylamine and alkoxymethylamine derivatives

(2018) Parham Taslimi et al.   JOURNAL OF BIOCHEMICAL AND MOLECULAR TOXICOLOGY

Antioxidant and anticholinergic properties of olivetol

(2018) Parham Taslimi et al.   JOURNAL OF FOOD BIOCHEMISTRY

2-Hydroxyethyl substituted NHC precursors: Synthesis, characterization, crystal structure and carbonic anhydrase, α-glycosidase, butyrylcholinesterase, and acetylcholinesterase inhibitory properties

(2018) Fatoş Erdemir et al.   JOURNAL OF MOLECULAR STRUCTURE

Mechanism of capsaicin inhibition of aldose reductase activity

(2017) Zuhal Alim et al.   JOURNAL OF BIOCHEMICAL AND MOLECULAR TOXICOLOGY

Antidiabetic potential: in vitro inhibition effects of some natural phenolic compounds on α-glycosidase and α-amylase enzymes

(2017) Parham Taslimi et al.   JOURNAL OF BIOCHEMICAL AND MOLECULAR TOXICOLOGY

Synephrine and phenylephrine act as α-amylase, α-glycosidase, acetylcholinesterase, butyrylcholinesterase, and carbonic anhydrase enzymes inhibitors

(2017) Parham Taslimi et al.   JOURNAL OF BIOCHEMICAL AND MOLECULAR TOXICOLOGY

The impact of some natural phenolic compounds on carbonic anhydrase, acetylcholinesterase, butyrylcholinesterase, and α-glycosidase enzymes: An antidiabetic, anticholinergic, and antiepileptic study

(2017) Parham Taslimi et al.   JOURNAL OF BIOCHEMICAL AND MOLECULAR TOXICOLOGY

Inhibition behaviours of some phenolic acids on rat kidney aldose reductase enzyme: an in vitro study

(2017) Zuhal Alim et al.   JOURNAL OF ENZYME INHIBITION AND MEDICINAL CHEMISTRY

Rb2 inhibits α-glucosidase and regulates glucose metabolism by activating AMPK pathways in HepG2 cells

(2017) Hui Teng et al.   Journal of Functional Foods

THE EFFECT OF AL3+ AND HG2+ ON GLUCOSE 6-PHOSPHATE DEHYDROGENASE FROM CAPOETA UMBLA KIDNEY

(2016) M. KIRICI   APPLIED ECOLOGY AND ENVIRONMENTAL RESEARCH

Chemical Constituents of Muehlenbeckia tamnifolia (Kunth) Meisn (Polygonaceae) and Its In Vitro α-Amilase and α-Glucosidase Inhibitory Activities

(2016) María Torres-Naranjo et al.   MOLECULES

Phenolic 4-hydroxy and 3,5-dihydroxy derivatives of 3-phenoxyquinoxalin-2(1H)-one as potent aldose reductase inhibitors with antioxidant activity

(2015) Yingang Zou et al.   BIOORGANIC & MEDICINAL CHEMISTRY LETTERS

Antioxidant and acetylcholinesterase inhibition properties of novel bromophenol derivatives

(2015) Necla Öztaşkın et al.   BIOORGANIC CHEMISTRY

The inhibitory effect of Isoflavones isolated from Caesalpinia pulcherrima on aldose reductase in STZ induced diabetic rats

(2015) Munipally Praveen Kumar et al.   CHEMICO-BIOLOGICAL INTERACTIONS

The inhibitory activity of aldose reductase in vitro by constituents of Garcinia mangostana Linn

(2015) Sri Fatmawati et al.   PHYTOMEDICINE

Purification, refolding, and characterization of recombinant human paraoxonase-1

(2015) Yeliz DEMİR et al.   TURKISH JOURNAL OF CHEMISTRY

Development of novel pyrazolone derivatives as inhibitors of aldose reductase: An eco-friendly one-pot synthesis, experimental screening and in silico analysis

(2014) Aparna Kadam et al.   BIOORGANIC CHEMISTRY

Structure–activity relationships and molecular modelling of new 5-arylidene-4-thiazolidinone derivatives as aldose reductase inhibitors and potential anti-inflammatory agents

(2014) Rosanna Maccari et al.   EUROPEAN JOURNAL OF MEDICINAL CHEMISTRY

High-Resolution α-Amylase Assay Combined with High-Performance Liquid Chromatography–Solid-Phase Extraction–Nuclear Magnetic Resonance Spectroscopy for Expedited Identification of α-Amylase Inhibitors: Proof of Concept and α-Amylase Inhibitor in Cinnamon

(2014) Leyla Okutan et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Targeting Aldose Reductase for the Treatment of Diabetes Complications and Inflammatory Diseases: New Insights and Future Directions

(2014) Rosanna Maccari et al.   JOURNAL OF MEDICINAL CHEMISTRY

Synthesis and Biological Evaluation of Novel Bromophenol Derivatives as Carbonic Anhydrase Inhibitors

(2013) Yusuf Akbaba et al.   ARCHIV DER PHARMAZIE

The α-amylase and α-glucosidase inhibitory effects of Irish seaweed extracts

(2013) Sinéad Lordan et al.   FOOD CHEMISTRY

Design of an Amide N-Glycoside Derivative of β-Glucogallin: A Stable, Potent, and Specific Inhibitor of Aldose Reductase

(2013) Linfeng Li et al.   JOURNAL OF MEDICINAL CHEMISTRY

Rapid screening and identification ofα-glucosidase inhibitors from mulberry leaves using enzyme-immobilized magnetic beads coupled with HPLC/MS and NMR

(2012) Yi Tao et al.   BIOMEDICAL CHROMATOGRAPHY

Alpha-glucosidase inhibitors 2012 – cardiovascular considerations and trial evaluation

(2012) Eberhard Standl et al.   Diabetes & Vascular Disease Research

Treatment with oligonol, a low-molecular polyphenol derived from lychee fruit, attenuates diabetes-induced hepatic damage through regulation of oxidative stress and lipid metabolism

(2011) Jeong Sook Noh et al.   BRITISH JOURNAL OF NUTRITION

Verification of the Antidiabetic Effects of Cinnamon (Cinnamomum zeylanicum) Using Insulin-Uncontrolled Type 1 Diabetic Rats and Cultured Adipocytes

(2010) Yan SHEN et al.   BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY

Grape skin extract inhibits mammalian intestinal α-glucosidase activity and suppresses postprandial glycemic response in streptozocin-treated mice

(2010) Lei Zhang et al.   FOOD CHEMISTRY

Anti-proliferative and potential anti-diabetic effects of phenolic-rich extracts from edible marine algae

(2010) Felix Nwosu et al.   FOOD CHEMISTRY

Total Synthesis of the Biologically Active, Naturally Occurring 3,4-Dibromo-5-[2-bromo-3,4-dihydroxy-6-(methoxymethyl)benzyl]benzene-1,2-diol and Regioselective O-Demethylation of Aryl Methyl Ethers

(2010) Yusuf Akbaba et al.   HELVETICA CHIMICA ACTA

Acetic Acid Derivatives of 3,4-Dihydro-2H-1,2,4-benzothiadiazine 1,1-Dioxide as a Novel Class of Potent Aldose Reductase Inhibitors

(2010) Xin Chen et al.   JOURNAL OF MEDICINAL CHEMISTRY

Antimicrobial activities of the bromophenols from the red alga Odonthalia corymbifera and some synthetic derivatives

(2007) Ki-Bong Oh et al.   BIOORGANIC & MEDICINAL CHEMISTRY LETTERS