Characterization of a Bacillus sp. isolated from fermented food and its synbiotic effect with barley β-glucan as a biocontrol agent in the aquaculture industry
出版年份 2018 全文链接
标题
Characterization of a Bacillus sp. isolated from fermented food and its synbiotic effect with barley β-glucan as a biocontrol agent in the aquaculture industry
作者
关键词
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出版物
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
Volume -, Issue -, Pages -
出版商
Springer Nature America, Inc
发表日期
2018-11-07
DOI
10.1007/s00253-018-9480-9
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