Effects of dietary supplementation of citrus by-products fermented with a probiotic microbe on growth performance, innate immunity and disease resistance againstEdwardsiella tardain juvenile olive flounder,Paralichthys olivaceus(Temminck & Schlegel)

High-Level Biosynthesis of the Anteiso-C17 Isoform of the Antibiotic Mycosubtilin in Bacillus subtilis and Characterization of Its Candidacidal Activity

(2009) P. Fickers et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Partial replacement of fish meal by cottonseed meal and soybean meal with iron and phytase supplementation for parrot fish Oplegnathus fasciatus

(2009) Se-Jin Lim et al.   AQUACULTURE

Probiotics in aquaculture of China — Current state, problems and prospect

(2009) Zizhong Qi et al.   AQUACULTURE

Dietary probiotic Bacillus OJ and isomaltooligosaccharides influence the intestine microbial populations, immune responses and resistance to white spot syndrome virus in shrimp (Litopenaeus vannamei)

(2009) Jiqiu Li et al.   AQUACULTURE

A NovelL-Amino Acid Ligase fromBacillus subtilisNBRC3134, a Microorganism Producing Peptide-Antibiotic Rhizocticin

(2009) Kuniki KINO et al.   BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY

Early treatment with Lactobacillus delbrueckii strain induces an increase in intestinal T-cells and granulocytes and modulates immune-related genes of larval Dicentrarchus labrax (L.)

(2009) Simona Picchietti et al.   FISH & SHELLFISH IMMUNOLOGY

Effect of dietary ascorbic acid on growth and non-specific immune responses of tiger puffer, Takifugu rubripes

(2008) J EO et al.   FISH & SHELLFISH IMMUNOLOGY

Studies on Bacillus subtilis and Lactobacillus acidophilus, as potential probiotics, on the immune response and resistance of Tilapia nilotica (Oreochromis niloticus) to challenge infections

(2008) Salah Mesalhy Aly et al.   FISH & SHELLFISH IMMUNOLOGY

Bioactive compounds in different citrus varieties. Discrimination among cultivars

(2008) Antonio Cano et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Citrus fruit flavonoids influence on neutrophil apoptosis and oxidative metabolism

(2008) Małgorzata Zielińska-Przyjemska et al.   PHYTOTHERAPY RESEARCH

Isolation of putative probionts from cod rearing environment

(2008) H.L. Lauzon et al.   VETERINARY MICROBIOLOGY

Probiotics in aquaculture: The need, principles and mechanisms of action and screening processes

(2007) Aditya Kesarcodi-Watson et al.   AQUACULTURE

Enhanced innate immune parameters in Labeo rohita (Ham.) following oral administration of Bacillus subtilis

(2007) Rajesh Kumar et al.   FISH & SHELLFISH IMMUNOLOGY

Incorporation of citrus fibers in fermented milk containing probiotic bacteria

(2007) Esther Sendra et al.   FOOD MICROBIOLOGY

Ultrasound-assisted extraction of hesperidin from Penggan (Citrus reticulata) peel

(2007) Yaqin Ma et al.   ULTRASONICS SONOCHEMISTRY