Effects of age and extraction solvent on phytochemical content and antioxidant activity of fresh Moringa oleifera L. leaves

A comparative study of the dynamic accumulation of polyphenol components and the changes in their antioxidant activities in diploid and tetraploid Lonicera japonica

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Chlorophyll enhances oxidative stress tolerance inCaenorhabditis elegansand extends its lifespan

(2016) Erjia Wang et al.   PeerJ

Antiinflammatory activity of glucomoringin isothiocyanate in a mouse model of experimental autoimmune encephalomyelitis

(2014) Maria Galuppo et al.   FITOTERAPIA

Phytochemicals and antioxidant activities of Rhus tripartitum (Ucria) fruits depending on locality and different stages of maturity

(2014) Nizar Tlili et al.   FOOD CHEMISTRY

Moringa oleifera with promising neuronal survival and neurite outgrowth promoting potentials

(2014) Md. Abdul Hannan et al.   JOURNAL OF ETHNOPHARMACOLOGY

Flavonoid compositions and antioxidant activity of calamondin extracts prepared using different solvents

(2014) Shyi-Neng Lou et al.   JOURNAL OF FOOD AND DRUG ANALYSIS

Ultra-Performance Liquid Chromatographic Determination of Tocopherols and Retinol in Human Plasma

(2013) E. C. Bell et al.   JOURNAL OF CHROMATOGRAPHIC SCIENCE

Effect of extraction solvent on total phenol content, total flavonoid content, and antioxidant activity of Limnophila aromatica

(2013) Quy Diem Do et al.   JOURNAL OF FOOD AND DRUG ANALYSIS

Free Radical Scavenging by Natural Polyphenols: Atom versus Electron Transfer

(2013) Florent Di Meo et al.   JOURNAL OF PHYSICAL CHEMISTRY A

Dynamics of changes in bioactive molecules and antioxidant potential of Capsicum chinense Jacq. cv. Habanero at nine maturity stages

(2012) Md. Wasim Siddiqui et al.   ACTA PHYSIOLOGIAE PLANTARUM

Maximizing total phenolics, total flavonoids contents and antioxidant activity of Moringa oleifera leaf extract by the appropriate extraction method

(2012) Boonyadist Vongsak et al.   INDUSTRIAL CROPS AND PRODUCTS

Quantitative analysis and free-radical-scavenging activity of chlorophyll, phytic acid, and condensed tannins in canola

(2010) Rabie Khattab et al.   FOOD CHEMISTRY

Chemometric approach to fatty acid profiles in Runner-type peanut cultivars by principal component analysis (PCA)

(2009) Eui-Cheol Shin et al.   FOOD CHEMISTRY

Antioxidant Assays for Plant and Food Components

(2009) Joon-Kwan Moon et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effect of Moringa oleifera Lam. leaves aqueous extract therapy on hyperglycemic rats

(2009) Dolly Jaiswal et al.   JOURNAL OF ETHNOPHARMACOLOGY

Effect of Extraction Solvent/Technique on the Antioxidant Activity of Selected Medicinal Plant Extracts

(2009) Bushra Sultana et al.   MOLECULES

Antioxidant Activity and Total Phenolic Content of Moringa oleifera Leaves in Two Stages of Maturity

(2009) S. Sreelatha et al.   PLANT FOODS FOR HUMAN NUTRITION

Influence of temperature on the drying kinetics, physicochemical properties, and antioxidant capacity of Aloe Vera (Aloe Barbadensis Miller) gel

(2008) Margarita Miranda et al.   JOURNAL OF FOOD ENGINEERING