Effects of husk and harvest time on carotenoid content and acceptability of roasted fresh cobs of orange maize hybrids

出版年份 2014 全文链接

标题

Effects of husk and harvest time on carotenoid content and acceptability of roasted fresh cobs of orange maize hybrids

作者

关键词

-

出版物

Food Science & Nutrition

Volume 2, Issue 6, Pages 811-820

出版商

Wiley

发表日期

2014-10-14

DOI

10.1002/fsn3.179

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