A comparative study on the effect of packaging material and storage environment on shelf life of fresh bell-pepper

出版年份 2014 全文链接

标题

作者

关键词

Bell pepper, Storage, Modified atmospheric packaging, Physiological loss in weight

出版物

Volume 8, Issue 3, Pages 164-170

出版商

Springer Nature

发表日期

2014-04-12

DOI

10.1007/s11694-014-9177-4

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