Changes induced by osmotic stress in the morphology, biochemistry, physiology, anatomy and stomatal parameters of almond species (Prunus L. spp.) grown in vitro

标题
Changes induced by osmotic stress in the morphology, biochemistry, physiology, anatomy and stomatal parameters of almond species (Prunus L. spp.) grown in vitro
作者
关键词
<em class=EmphasisTypeItalic >Prunus</em> spp., proline, osmotic stress, leaf character, malondialdehyde, protoplast membrane permeability
出版物
JOURNAL OF FORESTRY RESEARCH
Volume 25, Issue 3, Pages 523-534
出版商
Springer Nature
发表日期
2014-07-23
DOI
10.1007/s11676-014-0491-9

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