Escherichia coli O157:H7 in beef cattle: on farm contamination and pre-slaughter control methods

Comparative Effect of Direct-Fed Microbials on Fecal Shedding of Escherichia coli O157:H7 and Salmonella in Naturally Infected Feedlot Cattle

(2016) EBOT S. TABE et al.   JOURNAL OF FOOD PROTECTION

Oral and Rectal Administration of Bacteriophages for Control of Escherichia coli O157:H7 in Feedlot Cattle

(2016) ERICA A. ROZEMA et al.   JOURNAL OF FOOD PROTECTION

Temporal Patterns and Risk Factors for Escherichia coli O157 and Campylobacter spp. in Young Cattle

(2016) JOHANNE ELLIS-IVERSEN et al.   JOURNAL OF FOOD PROTECTION

Prevalence and Level of Escherichia coli O157:H7 in Feces and on Hides of Feedlot Steers Fed Diets with or without Wet Distillers Grains with Solubles

(2016) J. E. WELLS et al.   JOURNAL OF FOOD PROTECTION

Oral Delivery Systems for Encapsulated Bacteriophages Targeted at Escherichia coli O157:H7 in Feedlot Cattle

(2016) K. STANFORD et al.   JOURNAL OF FOOD PROTECTION

Soil versus Pond Ash Surfacing of Feedlot Pens: Occurrence of Escherichia coli O157:H7 in Cattle and Persistence in Manure

(2016) ELAINE D. BERRY et al.   JOURNAL OF FOOD PROTECTION

Chemical composition of commercial citrus fruit essential oils and evaluation of their antimicrobial activity acting alone or in combined processes

(2010) Laura Espina et al.   FOOD CONTROL

The application of food safety interventions in primary production of beef and lamb: A review

(2010) K. Adam et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Probiotics and prebiotics in animal feeding for safe food production

(2010) Francesca Gaggìa et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Isolation and selection of coliphages as potential biocontrol agents of enterohemorrhagic and Shiga toxin-producing E. coli(EHEC and STEC) in cattle

(2010) C. Dini et al.   JOURNAL OF APPLIED MICROBIOLOGY

Super shedding of Escherichia coli O157:H7 by cattle and the impact on beef carcass contamination

(2010) Terrance M. Arthur et al.   MEAT SCIENCE

Prevalence and Impact of Bacteriophages on the Presence of Escherichia coli O157:H7 in Feedlot Cattle and Their Environment

(2009) Y. D. Niu et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Longitudinal Study of Escherichia coli O157:H7 in a Beef Cattle Feedlot and Role of High-Level Shedders in Hide Contamination

(2009) T. M. Arthur et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Effects of chemical and mechanical wearing on the cleanability and surface properties of traditional and new surface materials in cattle barns – a laboratory study

(2009) Jenni Määttä et al.   BIOSYSTEMS ENGINEERING

Efficacy of Escherichia coli O157:H7 Siderophore Receptor/Porin Proteins–Based Vaccine in Feedlot Cattle Naturally Shedding E. coli O157

(2009) J. Trent Fox et al.   Foodborne Pathogens and Disease

Use of a Siderophore Receptor and Porin Proteins-Based Vaccine to Control the Burden of Escherichia coli O157:H7 in Feedlot Cattle

(2009) Daniel U. Thomson et al.   Foodborne Pathogens and Disease

Analysis of foodborne outbreak data reported internationally for source attribution

(2009) J.D. Greig et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Perineal swabs reveal effect of super shedders on the transmission of Escherichia coli O157:H7 in commercial feedlots1

(2009) T. P. Stephens et al.   JOURNAL OF ANIMAL SCIENCE

Host range and lytic capability of four bacteriophages against bovine and clinical human isolates of Shiga toxin-producingEscherichia coliO157:H7

(2009) Y.D. Niu et al.   JOURNAL OF APPLIED MICROBIOLOGY

Perceptions, circumstances and motivators that influence implementation of zoonotic control programs on cattle farms

(2009) Johanne Ellis-Iversen et al.   PREVENTIVE VETERINARY MEDICINE

Vaccination with Type III secretion proteins reduces E. coli O157:H7 shedding and contamination in cattle

(2009) D.R. Rogan et al.   VETERINARY IMMUNOLOGY AND IMMUNOPATHOLOGY

Potential To Reduce Escherichia coli Shedding in Cattle Feces by Using Sainfoin (Onobrychis viciifolia) Forage, Tested In Vitro and In Vivo

(2008) N. C. Berard et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Effect of Molecules Secreted by Lactobacillus acidophilus Strain La-5 on Escherichia coli O157:H7 Colonization

(2008) M. J. Medellin-Pena et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Citrus Products Decrease Growth of E. coli O157:H7 and Salmonella Typhimurium in Pure Culture and in Fermentation with Mixed Ruminal Microorganisms In Vitro

(2008) T.R. Callaway et al.   Foodborne Pathogens and Disease

Bacteriophage Isolated from Feedlot Cattle Can Reduce Escherichia coli O157:H7 Populations in Ruminant Gastrointestinal Tracts

(2008) Todd R. Callaway et al.   Foodborne Pathogens and Disease

A Two-Dose Regimen of a Vaccine Against Type III Secreted Proteins Reduced Escherichia coli O157:H7 Colonization of the Terminal Rectum in Beef Cattle in Commercial Feedlots

(2008) David R. Smith et al.   Foodborne Pathogens and Disease

Odorant production and persistence of Escherichia coli in manure slurries from cattle fed zero, twenty, forty, or sixty percent wet distillers grains with solubles1,2

(2008) V. H. Varel et al.   JOURNAL OF ANIMAL SCIENCE

ASAS Centennial Paper: Developments and future outlook for preharvest food safety1

(2008) S. P. Oliver et al.   JOURNAL OF ANIMAL SCIENCE

Super-shedding and the link between human infection and livestock carriage of Escherichia coli O157

(2008) Margo Chase-Topping et al.   NATURE REVIEWS MICROBIOLOGY

Probiotics, prebiotics and competitive exclusion for prophylaxis against bacterial disease

(2008) T. R. Callaway et al.   ANIMAL HEALTH RESEARCH REVIEWS

A laboratory study of the effect of coating on cleanability of concrete flooring for use in piggeries

(2007) H.-R. Kymäläinen et al.   BIOSYSTEMS ENGINEERING

Influence of processed grains on fecal pH, starch concentration, and shedding of Escherichia coli O157 in feedlot cattle1

(2007) B. E. Depenbusch et al.   JOURNAL OF ANIMAL SCIENCE

Challenges to meat safety in the 21st century

(2007) John N. Sofos   MEAT SCIENCE

Microbial safety of meat in the European Union

(2007) B. Nørrung et al.   MEAT SCIENCE