The effect of dietary resistant starch type 2 on the microbiota and markers of gut inflammation in rural Malawi children

标题
The effect of dietary resistant starch type 2 on the microbiota and markers of gut inflammation in rural Malawi children
作者
关键词
High amylose maize starch, Microbiome, Short-chain fatty acids, Metabolome
出版物
Microbiome
Volume 3, Issue 1, Pages -
出版商
Springer Nature
发表日期
2015-08-19
DOI
10.1186/s40168-015-0102-9

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