Point-of-Sale Specific Willingness to Pay for Quality-Differentiated Beef

Farmer use of intermediated market channels: a review

(2018) Carolyn Dimitri et al.   RENEWABLE AGRICULTURE AND FOOD SYSTEMS

“Local” as an indicator of beef quality: An exploratory study of rural consumers in the southern U.S.

(2017) Amy L. Telligman et al.   FOOD QUALITY AND PREFERENCE

Putting the organic label in context: Examining the interactions between the organic label, product type, and retail outlet

(2016) Brenna Ellison et al.   FOOD QUALITY AND PREFERENCE

How Local Is Local? A Reflection on Canadian Local Food Labeling Policy from Consumer Preference

(2015) Kar H. Lim et al.   CANADIAN JOURNAL OF AGRICULTURAL ECONOMICS-REVUE CANADIENNE D AGROECONOMIE

Comparing environmental impacts of beef production systems: A review of life cycle assessments

(2015) M. de Vries et al.   Livestock Science

Brazilian beef produced on pastures: Sustainable and healthy

(2014) J.F.P. Lobato et al.   MEAT SCIENCE

A Taste for Safer Beef? How Much Does Consumers’ Perceived Risk Influence Willingness to Pay for Country-of-Origin Labeled Beef

(2013) Kar H. Lim et al.   Agribusiness

Demand for ecolabeled seafood in the Japanese market: A conjoint analysis of the impact of information and interaction with other labels

(2013) Hirotsugu Uchida et al.   FOOD POLICY

Knowledge, perceptions, and behaviors of adults concerning nonalcoholic beverages suggest some lack of comprehension related to sugars

(2013) Gail C. Rampersaud et al.   NUTRITION RESEARCH

Confidence intervals of willingness-to-pay for random coefficient logit models

(2013) Michiel C.J. Bliemer et al.   TRANSPORTATION RESEARCH PART B-METHODOLOGICAL

U.S. Consumers’ Preference and Willingness to Pay for Country-of-Origin-Labeled Beef Steak and Food Safety Enhancements

(2012) Kar H. Lim et al.   CANADIAN JOURNAL OF AGRICULTURAL ECONOMICS-REVUE CANADIENNE D AGROECONOMIE

Is the Grass Always Greener? Comparing the Environmental Impact of Conventional, Natural and Grass-Fed Beef Production Systems

(2012) Judith L. Capper   Animals

Occurrence of steroid hormones and antibiotics in shallow groundwater impacted by livestock waste control facilities

(2011) Shannon Bartelt-Hunt et al.   JOURNAL OF CONTAMINANT HYDROLOGY

Comparative life cycle environmental impacts of three beef production strategies in the Upper Midwestern United States

(2010) Nathan Pelletier et al.   AGRICULTURAL SYSTEMS

A review of fatty acid profiles and antioxidant content in grass-fed and grain-fed beef

(2010) Cynthia A Daley et al.   Nutrition Journal

Locally Grown Foods and Farmers Markets: Consumer Attitudes and Behaviors

(2010) David Conner et al.   Sustainability

Consumer Valuations of Beef Steak Food Safety Enhancement in Canada, Japan, Mexico, and the United States

(2009) Glynn T. Tonsor et al.   CANADIAN JOURNAL OF AGRICULTURAL ECONOMICS-REVUE CANADIENNE D AGROECONOMIE

Scaling-up Sustainable Livestock Production: Innovation and Challenges for Grass-fed Beef in the U.S.

(2009) Lauren Gwin   JOURNAL OF SUSTAINABLE AGRICULTURE

Labeled versus Unlabeled Discrete Choice Experiments in Health Economics: An Application to Colorectal Cancer Screening

(2009) Esther W. de Bekker-Grob et al.   VALUE IN HEALTH

The Impacts of Local Markets: A Review of Research on Farmers Markets and Community Supported Agriculture (CSA)

(2008) Cheryl Brown et al.   AMERICAN JOURNAL OF AGRICULTURAL ECONOMICS