The Soil Microbial Community and Grain Micronutrient Concentration of Historical and Modern Hard Red Spring Wheat Cultivars Grown Organically and Conventionally in the Black Soil Zone of the Canadian Prairies

A review of wheat cultivars grown in the Canadian prairies

(2011) Brent D McCallum et al.   CANADIAN JOURNAL OF PLANT SCIENCE

Spring wheat genotypes differentially alter soil microbial communities and wheat breadmaking quality in organic and conventional systems

(2011) A. G. Nelson et al.   CANADIAN JOURNAL OF PLANT SCIENCE

The influence of crop rotation on the mineral nutrient content of organic vs. conventionally produced wheat grain: Preliminary results from a long-term field study

(2010) M -S Turmel et al.   CANADIAN JOURNAL OF PLANT SCIENCE

The Sustainability of Organic Grain Production on the Canadian Prairies—A Review

(2010) Crystal Snyder et al.   Sustainability

Lentils (Lens culinaris Medikus Subspecies culinaris): A Whole Food for Increased Iron and Zinc Intake

(2009) Dil Thavarajah et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Biofortification of crops with seven mineral elements often lacking in human diets - iron, zinc, copper, calcium, magnesium, selenium and iodine

(2009) Philip J. White et al.   NEW PHYTOLOGIST

Relationship between yield and mineral nutrient concentrations in historical and modern spring wheat cultivars

(2008) Kevin M. Murphy et al.   EUPHYTICA

Evaluation and utilization of Aegilops and wild Triticum species for enhancing iron and zinc content in wheat

(2008) Nidhi Rawat et al.   GENETIC RESOURCES AND CROP EVOLUTION

Variation in mineral micronutrient concentrations in grain of wheat lines of diverse origin

(2008) F.J. Zhao et al.   JOURNAL OF CEREAL SCIENCE

Evidence of decreasing mineral density in wheat grain over the last 160 years

(2008) Ming-Sheng Fan et al.   JOURNAL OF TRACE ELEMENTS IN MEDICINE AND BIOLOGY