Hydrogen Peroxide and Abscisic Acid Mediate Salicylic Acid-Induced Freezing Tolerance in Wheat
出版年份 2018 全文链接
标题
Hydrogen Peroxide and Abscisic Acid Mediate Salicylic Acid-Induced Freezing Tolerance in Wheat
作者
关键词
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出版物
Frontiers in Plant Science
Volume 9, Issue -, Pages -
出版商
Frontiers Media SA
发表日期
2018-08-03
DOI
10.3389/fpls.2018.01137
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