The Role of Dietary and Lifestyle Factors in the Development of Colorectal Cancer: Case Control Study in Minia, Egypt

Colorectal cancer: case-control study of sociodemographic, lifestyle and anthropometric parameters in Riyadh

(2018) K.S. Almurshed   EASTERN MEDITERRANEAN HEALTH JOURNAL

Association of total energy intake and macronutrient consumption with colorectal cancer risk: results from a large population-based case-control study in Newfoundland and Labrador and Ontario, Canada

(2012) Zhuoyu Sun et al.   Nutrition Journal

Pickled meat consumption and colorectal cancer (CRC): a case–control study in Newfoundland and Labrador, Canada

(2010) Josh Squires et al.   CANCER CAUSES & CONTROL

Cigarette Smoking and Colorectal Cancer Risk by Molecularly Defined Subtypes

(2010) David Limsui et al.   JNCI-Journal of the National Cancer Institute

Associations of Red Meat, Fat, and Protein Intake With Distal Colorectal Cancer Risk

(2010) Christina Dawn Williams et al.   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL

Red meat and colorectal cancer: a critical summary of prospective epidemiologic studies

(2010) D. D. Alexander et al.   Obesity Reviews

Nutrients and Risk of Colon Cancer

(2010) Jinfu Hu et al.   Cancers

Fruit, vegetables, and colorectal cancer risk: the European Prospective Investigation into Cancer and Nutrition

(2009) Fränzel JB van Duijnhoven et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Lifestyle factors and colorectal cancer risk (1): systematic review and meta-analysis of associations with body mass index

(2009) D. J. Harriss et al.   Colorectal Disease

Diet and cancer in Mediterranean countries: carbohydrates and fats

(2009) Cristina Bosetti et al.   PUBLIC HEALTH NUTRITION

Calcium, Dairy Foods, Vitamin D, and Colorectal Cancer Risk: The Fukuoka Colorectal Cancer Study

(2008) T. Mizoue et al.   CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION

A 22-year Prospective Study of Fish, n-3 Fatty Acid Intake, and Colorectal Cancer Risk in Men

(2008) M. N. Hall et al.   CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION

Processed Meat and Colorectal Cancer: A Review of Epidemiologic and Experimental Evidence

(2008) Raphaëlle Santarelli et al.   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL