A Saccharomyces cerevisiae Wine Strain Inhibits Growth and Decreases Ochratoxin A Biosynthesis by Aspergillus carbonarius and Aspergillus ochraceus

Monitoring of ochratoxin A fate during alcoholic fermentation of wine-must

(2012) Marco Esti et al.   FOOD CONTROL

Mechanisms involved in reduction of ochratoxin A produced by Aspergillus westerdijkiae using Debaryomyces hansenii CYC 1244

(2011) Jéssica Gil-Serna et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Inhibition of A. carbonarius growth and reduction of ochratoxin A by bacteria and yeast composites of technological importance in culture media and beverages

(2011) A.E. Kapetanakou et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

A Fungal Symbiont of Plant-Roots Modulates Mycotoxin Gene Expression in the Pathogen Fusarium sambucinum

(2011) Youssef Ismail et al.   PLoS One

Occurrence of fruit rot fungi (Aspergillus section Nigri) on some drying varieties of irrigated grapes

(2010) SU-LIN LEONG et al.   AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH

Potential of yeast antagonists on invitro biodegradation of ochratoxin A

(2010) S. Patharajan et al.   FOOD CONTROL

Genes differentially expressed by Aspergillus carbonarius strains under ochratoxin A producing conditions

(2010) A. Crespo-Sempere et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Grape berry skin features related to ontogenic resistance to Botrytis cinerea

(2009) Christelle Deytieux-Belleau et al.   EUROPEAN JOURNAL OF PLANT PATHOLOGY

Controlled mixed culture fermentation: a new perspective on the use of non-Saccharomyces  yeasts in winemaking

(2009) Maurizio Ciani et al.   FEMS YEAST RESEARCH

Reduction of ochratoxin A during the fermentation of Italian red wine Moscato

(2009) Giuseppe Meca et al.   FOOD CONTROL

Analysis of the effect of nutritional factors on OTA and OTB biosynthesis and polyketide synthase gene expression in Aspergillus ochraceus

(2009) Abdelhamid Abbas et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Twenty years of postharvest biocontrol research: Is it time for a new paradigm?

(2009) Samir Droby et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Wine yeasts for the future

(2008) Graham H. Fleet   FEMS YEAST RESEARCH

HACCP to control microbial safety hazards during winemaking: Ochratoxin A

(2008) Adolfo J. Martínez-Rodríguez et al.   FOOD CONTROL

Characterisation of a pks gene which is expressed during ochratoxin A production by Aspergillus carbonarius

(2008) A GALLO et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

MICROBIAL INTERACTIONS WITH MYCOTOXIGENIC FUNGI AND MYCOTOXINS

(2008) Jeffrey D. Palumbo et al.   Toxin Reviews