In Nutrition, Can We “See” What Is Good for Us?

High-Antioxidant Potatoes: Acute in Vivo Antioxidant Source and Hypotensive Agent in Humans after Supplementation to Hypertensive Subjects

(2012) Joe A. Vinson et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Analysis of Isoflavone, Phenolic, Soyasapogenol, and Tocopherol Compounds in Soybean [Glycine max (L.) Merrill] Germplasms of Different Seed Weights and Origins

(2012) Eun-Hye Kim et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Dietary Factors and Epigenetic Regulation for Prostate Cancer Prevention

(2012) Emily Ho et al.   Advances in Nutrition

Genetics of canine olfaction and receptor diversity

(2011) Pascale Quignon et al.   MAMMALIAN GENOME

Effects of Beta-Carotene Supplements on Cancer Prevention: Meta-Analysis of Randomized Controlled Trials

(2011) Young-Jee Jeon et al.   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL

The metabolism and analysis of isoflavones and other dietary polyphenols in foods and biological systems

(2011) Stephen Barnes et al.   Food & Function

A Carotenoid Health Index Based on Plasma Carotenoids and Health Outcomes

(2011) Michael S. Donaldson   Nutrients

Equol: History, Chemistry, and Formation

(2010) Kenneth D. R. Setchell et al.   JOURNAL OF NUTRITION

Odorant receptor-mediated signaling in the mouse

(2008) Takeshi Imai et al.   CURRENT OPINION IN NEUROBIOLOGY

Engineered native pathways for high kaempferol and caffeoylquinate production in potato

(2008) Caius M. Rommens et al.   PLANT BIOTECHNOLOGY JOURNAL

Sex-related differences in chromatic sensitivity

(2008) M. RODRÍGUEZ-CARMONA et al.   VISUAL NEUROSCIENCE