Meat intake, cooking methods, dietary carcinogens, and colorectal cancer risk: findings from the Colorectal Cancer Family Registry
出版年份 2015 全文链接
标题
Meat intake, cooking methods, dietary carcinogens, and colorectal cancer risk: findings from the Colorectal Cancer Family Registry
作者
关键词
-
出版物
Cancer Medicine
Volume 4, Issue 6, Pages 936-952
出版商
Wiley
发表日期
2015-04-07
DOI
10.1002/cam4.461
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- Red meat and cancer risk in a network of case–control studies focusing on cooking practices
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