Red Meat-Derived Heterocyclic Amines Increase Risk of Colon Cancer: A Population-Based Case-Control Study

Meat consumption, heterocyclic amines and colorectal cancer risk: The Multiethnic Cohort Study

(2012) Nicholas J. Ollberding et al.   INTERNATIONAL JOURNAL OF CANCER

A Large Prospective Study of Meat Consumption and Colorectal Cancer Risk: An Investigation of Potential Mechanisms Underlying this Association

(2010) A. J. Cross et al.   CANCER RESEARCH

Meat and Heterocyclic Amine Intake, Smoking, NAT1 and NAT2 Polymorphisms, and Colorectal Cancer Risk in the Multiethnic Cohort Study

(2009) U. Nothlings et al.   CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION

Meat and cancer

(2009) Lynnette R. Ferguson   MEAT SCIENCE

Association between dietary heterocyclic amine levels, genetic polymorphisms of NAT2, CYP1A1, and CYP1A2 and risk of colorectal cancer: A hospital-based case-control study in Japan

(2009) Minatsu Kobayashi et al.   SCANDINAVIAN JOURNAL OF GASTROENTEROLOGY

Red Meat Intake, Doneness, Polymorphisms in Genes that Encode Carcinogen-Metabolizing Enzymes, and Colorectal Cancer Risk

(2008) M. Cotterchio et al.   CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION

Red meat and poultry intake, polymorphisms in the nucleotide excision repair and mismatch repair pathways and colorectal cancer risk

(2008) Amit D. Joshi et al.   CARCINOGENESIS

Association between Phosphatidylinositol 3-Kinase Regulatory Subunit p85  Met326Ile Genetic Polymorphism and Colon Cancer Risk

(2008) L. Li et al.   CLINICAL CANCER RESEARCH

UGT1A1 and UGT1A9 functional variants, meat intake, and colon cancer, among Caucasians and African-Americans

(2008) Hugo Girard et al.   MUTATION RESEARCH-FUNDAMENTAL AND MOLECULAR MECHANISMS OF MUTAGENESIS