Socio-Ecological Barriers to Dry Grain Pulse Consumption among Low-Income Women: A Mixed Methods Approach

Arizona Registered Dietitians Show Gaps in Knowledge of Bean Health Benefits

(2018) Donna Winham et al.   Nutrients

Positive Impacts of a Vegetable Cooking Skills Program among Low-Income Parents and Children

(2017) Francine Overcash et al.   JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR

Trust and the poverty trap

(2017) Martha J. Farah et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Low-Income US Women Under-informed of the Specific Health Benefits of Consuming Beans

(2016) Donna M. Winham et al.   PLoS One

Nutrition Knowledge and Associated Behavior Changes in a Holistic, Short-term Nutrition Education Intervention with Low-income Women

(2013) Claire Rustad et al.   JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR

Phaseolus beans: impact on glycaemic response and chronic disease risk in human subjects

(2012) Andrea M. Hutchins et al.   BRITISH JOURNAL OF NUTRITION

Prevalence of Obesity and Trends in the Distribution of Body Mass Index Among US Adults, 1999-2010

(2012) Katherine M. Flegal et al.   JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION

Pulse Consumption, Satiety, and Weight Management

(2012) Megan A. McCrory et al.   Advances in Nutrition

Diet Quality of Americans Differs by Age, Sex, Race/Ethnicity, Income, and Education Level

(2012) Hazel A.B. Hiza et al.   Journal of the Academy of Nutrition and Dietetics

Consumption of Dry Beans, Peas, and Lentils Could Improve Diet Quality in the US Population

(2009) Diane C. Mitchell et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

Non-soy legume consumption lowers cholesterol levels: A meta-analysis of randomized controlled trials

(2009) L.A. Bazzano et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

The art of grocery shopping on a food stamp budget: factors influencing the food choices of low-income women as they try to make ends meet

(2008) Kristen Wiig et al.   PUBLIC HEALTH NUTRITION