The Effect of Normally Consumed Amounts of Sucrose or High Fructose Corn Syrup on Lipid Profiles, Body Composition and Related Parameters in Overweight/Obese Subjects
出版年份 2014 全文链接
标题
The Effect of Normally Consumed Amounts of Sucrose or High Fructose Corn Syrup on Lipid Profiles, Body Composition and Related Parameters in Overweight/Obese Subjects
作者
关键词
-
出版物
Nutrients
Volume 6, Issue 3, Pages 1128-1144
出版商
MDPI AG
发表日期
2014-03-18
DOI
10.3390/nu6031128
参考文献
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