Increasing Vitamin C Content in Plant Foods to Improve Their Nutritional Value—Successes and Challenges
出版年份 2013 全文链接
标题
Increasing Vitamin C Content in Plant Foods to Improve Their Nutritional Value—Successes and Challenges
作者
关键词
-
出版物
Nutrients
Volume 5, Issue 9, Pages 3424-3446
出版商
MDPI AG
发表日期
2013-08-31
DOI
10.3390/nu5093424
参考文献
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注意:仅列出部分参考文献,下载原文获取全部文献信息。- Engineering ascorbic acid biosynthetic pathway in Arabidopsis leaves by single and double gene transformation
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