Chemical Diversity in Basil (Ocimumsp.) Germplasm

Exploring compositional diversity in the essential oils of 34 Ocimum taxa from Indian flora

(2012) Ram S. Verma et al.   INDUSTRIAL CROPS AND PRODUCTS

Chemical Characterization and Genetic Relationships among Ocimum basilicum L. Cultivars

(2011) Zlatko Liber et al.   CHEMISTRY & BIODIVERSITY

Composition and antibacterial activities of essential oils of seven Ocimum taxa

(2009) Klaudija Carović-Stanko et al.   FOOD CHEMISTRY

Insecticidal Activity of Basil Oil, trans-Anethole, Estragole, and Linalool to Adult Fruit Flies of Ceratitis capitata, Bactrocera dorsalis, and Bactrocera cucurbitae

(2009) Chiou Ling Chang et al.   JOURNAL OF ECONOMIC ENTOMOLOGY

The Main Chemical Composition and in vitro Antifungal Activity of the Essential Oils of Ocimum basilicum Linn. var. pilosum (Willd.) Benth

(2009) Ji-Wen Zhang et al.   MOLECULES

Genetic relations among basil taxa (Ocimum L.) based on molecular markers, nuclear DNA content, and chromosome number

(2009) Klaudija Carović-Stanko et al.   PLANT SYSTEMATICS AND EVOLUTION

Yield and Oil Composition of 38 Basil (Ocimum basilicumL.) Accessions Grown in Mississippi

(2007) Valtcho D. Zheljazkov et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY