Consumption and acceptability of whole grain staples for lowering markers of diabetes risk among overweight and obese Tanzanian adults

Global nutrition transition and the pandemic of obesity in developing countries

(2012) Barry M Popkin et al.   NUTRITION REVIEWS

Putting the Whole Grain Puzzle Together: Health Benefits Associated with Whole Grains—Summary of American Society for Nutrition 2010 Satellite Symposium

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Perceptions about Varieties of Brown Rice: A Qualitative Study from Southern India

(2011) Shuba Kumar et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

White Rice, Brown Rice, and Risk of Type 2 Diabetes in US Men and Women

(2010) Qi Sun   ARCHIVES OF INTERNAL MEDICINE

Substituting Brown Rice for White Rice to Lower Diabetes Risk: A Focus-Group Study in Chinese Adults

(2010) Geng Zhang et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

Gender-related differences in the prevalence of cardiovascular disease risk factors and their correlates in urban Tanzania

(2009) Marina A Njelekela et al.   BMC Cardiovascular Disorders

Global estimates of the prevalence of diabetes for 2010 and 2030

(2009) J.E. Shaw et al.   DIABETES RESEARCH AND CLINICAL PRACTICE