Effects of eugenol-reduced clove extract on glycogen phosphorylase b and the development of diabetes in db/db mice

α-1-C-Butyl-1,4-dideoxy-1,4-imino-l-arabinitol as a Second-Generation Iminosugar-Based Oral α-Glucosidase Inhibitor for Improving Postprandial Hyperglycemia

(2012) Atsushi Kato et al.   JOURNAL OF MEDICINAL CHEMISTRY

Docking and SAR studies of d- and l-isofagomine isomers as human β-glucocerebrosidase inhibitors

(2011) Atsushi Kato et al.   BIOORGANIC & MEDICINAL CHEMISTRY

Hypoglycemic effects of clove (Syzygium aromaticum flower buds) on genetically diabetic KK-Ay mice and identification of the active ingredients

(2011) Minpei Kuroda et al.   Journal of Natural Medicines

The Effects ofSyzygium aromaticum-Derived Oleanolic Acid on Glycogenic Enzymes in Streptozotocin-Induced Diabetic Rats

(2011) Phikelelani S. Ngubane et al.   RENAL FAILURE

In vitro inhibition of α-glucosidases and glycogen phosphorylase by catechin gallates in green tea

(2010) Ogusa Kamiyama et al.   FOOD CHEMISTRY

Effect of five-membered sugar mimics on mammalian glycogen-degrading enzymes and various glucosidases

(2008) Yasuhiro Minami et al.   BIOORGANIC & MEDICINAL CHEMISTRY

In vitro inhibition of glycogen-degrading enzymes and glycosidases by six-membered sugar mimics and their evaluation in cell cultures

(2008) Chinami Kuriyama et al.   BIOORGANIC & MEDICINAL CHEMISTRY

Structure−Activity Relationships of Flavonoids as Potential Inhibitors of Glycogen Phosphorylase

(2008) Atsushi Kato et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY