Simultaneous determination of masked forms of deoxynivalenol and zearalenone after oral dosing in rats by LC-MS/MS

Development and validation of an LC-MS/MS method for the simultaneous determination of deoxynivalenol, zearalenone, T-2-toxin and some masked metabolites in different cereals and cereal-derived food

(2012) M. De Boevre et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Assessment of human deoxynivalenol exposure using an LC–MS/MS based biomarker method

(2012) Benedikt Warth et al.   TOXICOLOGY LETTERS

Direct quantification of deoxynivalenol glucuronide in human urine as biomarker of exposure to the Fusarium mycotoxin deoxynivalenol

(2011) Benedikt Warth et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Deoxynivalenol, Deoxynivalenol-3-glucoside, and Enniatins: The Major Mycotoxins Found in Cereal-Based Products on the Czech Market

(2011) Alexandra Malachova et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

LC–MS/MS characterization of the urinary excretion profile of the mycotoxin deoxynivalenol in human and rat

(2011) Veronica M.T. Lattanzio et al.   JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES

Hydrolytic fate of deoxynivalenol-3-glucoside during digestion

(2011) Franz Berthiller et al.   TOXICOLOGY LETTERS

Survey of deoxynivalenol and deoxynivalenol-3-glucoside in cereal-based products by liquid chromatography electrospray ionization tandem mass spectrometry

(2011) A. Desmarchelier et al.   World Mycotoxin Journal

Effect of gender, pregnancy and exposure conditions on metabolism and distribution of zearalenone in rats

(2011) B. Videmann et al.   World Mycotoxin Journal

The study of deoxynivalenol and its masked metabolites fate during the brewing process realised by UPLC–TOFMS method

(2010) Marta Kostelanska et al.   FOOD CHEMISTRY

Flavanols and Anthocyanins in Cardiovascular Health: A Review of Current Evidence

(2010) Sonia De Pascual-Teresa et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Glucuronidation of zearalenone, zeranol and four metabolites in vitro: Formation of glucuronides by various microsomes and human UDP-glucuronosyltransferase isoforms

(2010) Erika Pfeiffer et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Formation, determination and significance of masked and other conjugated mycotoxins

(2009) Franz Berthiller et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Simultaneous determination of deoxynivalenol, zearalenone, and their major masked metabolites in cereal-based food by LC–MS–MS

(2009) O. Vendl et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Occurrence of deoxynivalenol and its 3-β-D-glucoside in wheat and maize

(2009) F. Berthiller et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Distribution and Excretion of Bilberry Anthocyanins in Mice

(2009) Hiroyuki Sakakibara et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Occurrence of Deoxynivalenol and Its Major Conjugate, Deoxynivalenol-3-Glucoside, in Beer and Some Brewing Intermediates

(2009) Marta Kostelanska et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Flavonol Glycosides of Sea Buckthorn (Hippophaë rhamnoides ssp.sinensis) and Lingonberry (Vaccinium vitis-idaea) Are Bioavailable in Humans and Monoglucuronidated for Excretion

(2009) Henna-Maria Lehtonen et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Preparative Enzymatic Synthesis of Glucuronides of Zearalenone and Five of Its Metabolites

(2008) David E. Stevenson et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY