Influence of the ABCG2 gout risk 141 K allele on urate metabolism during a fructose challenge

Population-specific influence ofSLC2A9genotype on the acute hyperuricaemic response to a fructose load

(2013) Nicola Dalbeth et al.   ANNALS OF THE RHEUMATIC DISEASES

Gout-causing Q141K mutation in ABCG2 leads to instability of the nucleotide-binding domain and can be corrected with small molecules

(2013) O. M. Woodward et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Fructose metabolism in humans – what isotopic tracer studies tell us

(2012) Sam Z Sun et al.   Nutrition & Metabolism

National prevalence of gout derived from administrative health data in Aotearoa New Zealand

(2012) D. Winnard et al.   RHEUMATOLOGY

Effects of high-fructose corn syrup and sucrose on the pharmacokinetics of fructose and acute metabolic and hemodynamic responses in healthy subjects

(2011) MyPhuong T. Le et al.   METABOLISM-CLINICAL AND EXPERIMENTAL

Acute, food-induced moderate elevation of plasma uric acid protects against hyperoxia-induced oxidative stress and increase in arterial stiffness in healthy humans

(2009) Jonatan Vukovic et al.   ATHEROSCLEROSIS

Identification of a urate transporter, ABCG2, with a common functional polymorphism causing gout

(2009) O. M. Woodward et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Association of three genetic loci with uric acid concentration and risk of gout: a genome-wide association study

(2008) Abbas Dehghan et al.   LANCET