Characterization of some bacteriocins produced by lactic acid bacteria isolated from fermented foods

Screening and Characterization of Novel Bacteriocins from Lactic Acid Bacteria

(2013) Takeshi ZENDO   BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY

Isolation of novel homopolysaccharide-producing lactic acid bacteria from Romanian raw milk and fermented dairy products

(2013) Silvia-Simona Grosu-Tudor et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Anti-Listeria activity of lactic acid bacteria isolated from golka, a regional cheese produced in Poland

(2012) Anna Sip et al.   FOOD CONTROL

Suppression of bacteriocin production in mixed-species cultures of lactic acid bacteria

(2012) Jesús Domínguez-Manzano et al.   FOOD CONTROL

Investigation of Organic Solvent Resistance Mechanisms in Vibrio alginolyticus IBBCt2

(2012) Mihaela Marilena Stancu   WATER AIR AND SOIL POLLUTION

Lactic Acid Bacteria Antimicrobial Compounds: Characteristics and Applications

(2012) J. A. Reis et al.   Food Engineering Reviews

Antimicrobial activity of bacteriocin-producing lactic acid bacteria isolated from cheeses and yogurts

(2012) En Yang et al.   AMB Express

Salivaricin D, a Novel Intrinsically Trypsin-Resistant Lantibiotic from Streptococcus salivarius 5M6c Isolated from a Healthy Infant

(2011) Dagim Jirata Birri et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

A ‘bacteriocin PCR array’ for identification of bacteriocin-related structural genes in lactic acid bacteria

(2011) Sunita J. Macwana et al.   JOURNAL OF MICROBIOLOGICAL METHODS

Inhibitory effect of oral Lactobacillus against oral pathogens

(2011) R. Teanpaisan et al.   LETTERS IN APPLIED MICROBIOLOGY

An overview of the mosaic bacteriocin pln loci from Lactobacillus plantarum

(2009) Dzung B. Diep et al.   PEPTIDES

Characterization of oral lactobacilli as potential probiotics for oral health

(2008) P. Kõll et al.   Oral microbiology and immunology