Grape marcs as unexplored source of new yeasts for future biotechnological applications

Using an efficient fermenting yeast enhances ethanol production from unfiltered wheat bran hydrolysates

(2012) Lorenzo Favaro et al.   APPLIED ENERGY

Codon-optimized glucoamylase sGAI of Aspergillus awamori improves starch utilization in an industrial yeast

(2012) Lorenzo Favaro et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Processing wheat bran into ethanol using mild treatments and highly fermentative yeasts

(2012) Lorenzo Favaro et al.   BIOMASS & BIOENERGY

Extracellular enzymes produced by microorganisms isolated from maritime Antarctica

(2012) Lyliam Loperena et al.   WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY

Designing industrial yeasts for the consolidated bioprocessing of starchy biomass to ethanol

(2012) Lorenzo Favaro et al.   Bioengineered

Development of raw starch hydrolysing yeasts for industrial bioethanol production

(2010) Lorenzo Favaro et al.   JOURNAL OF BIOTECHNOLOGY

Saccharomycopsis fibuligera and its applications in biotechnology

(2009) Zhenming Chi et al.   BIOTECHNOLOGY ADVANCES

Yeast population dynamics during pilot-scale storage of grape marcs for the production of Grappa, a traditional Italian alcoholic beverage

(2008) Barbara Bovo et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY