Potential of European wild strains of Agaricus subrufescens for productivity and quality on wheat straw based compost

Condições de temperatura e pH para o crescimento micelial de Agaricus brasiliensis em cultivo axênico

(2014) Nelson Barros Colauto et al.   Semina-Ciencias Agrarias

Development of polymorphic microsatellite markers issued from pyrosequencing technology for the medicinal mushroom Agaricus subrufescens

(2012) Marie Foulongne-Oriol et al.   FEMS MICROBIOLOGY LETTERS

Agaricus subrufescens: A review

(2012) Komsit Wisitrassameewong et al.   SAUDI JOURNAL OF BIOLOGICAL SCIENCES

Characterization, feasibility and optimization of Agaricus subrufescens growth based on chemical elements on casing layer

(2012) D. Cunha Zied et al.   SAUDI JOURNAL OF BIOLOGICAL SCIENCES

The medicinal Agaricus mushroom cultivated in Brazil: biology, cultivation and non-medicinal valorisation

(2011) Michèle L. Largeteau et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Antioxidant activity of Agaricus brasiliensis basidiocarps on different maturation phases

(2011) Francielly Mourão et al.   BRAZILIAN JOURNAL OF MICROBIOLOGY

In vitro antioxidant, anticholinesterase and antimicrobial activity studies on three Agaricus species with fatty acid compositions and iron contents: A comparative study on the three most edible mushrooms

(2011) Mehmet Öztürk et al.   FOOD AND CHEMICAL TOXICOLOGY

Diversity in the ability of Agaricus bisporus wild isolates to fruit at high temperature (25°C)

(2011) Michèle L. Largeteau et al.   Fungal Biology

Major clades in tropical Agaricus

(2011) Ruilin Zhao et al.   FUNGAL DIVERSITY

Chemical Characterization of the Biomass of an Edible Medicinal Mushroom, Agaricus subrufescens, via Solid-State13C NMR

(2011) Frédérique Peter-Valence et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

ANTIOXIDANT PROPERTIES OF LENTINUS EDODES AND AGARICUS BLAZEI EXTRACTS

(2011) ANA CAROLINA DA SILVA et al.   JOURNAL OF FOOD QUALITY

Bioactives of fruiting bodies and submerged culture mycelia of Agaricus brasiliensis (A. blazei) and their antioxidant properties

(2011) Anne Elise S.S. Carvajal et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Current findings, future trends, and unsolved problems in studies of medicinal mushrooms

(2010) Solomon P. Wasser   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Does the Agaricus blazei Murill Mushroom Have Properties That Affect the Immune System? An Integrative Review

(2010) Cristiane Urcina Joanna Oliveira Lima et al.   JOURNAL OF MEDICINAL FOOD

Production of Agaricus blazei ss. Heinemann (A. brasiliensis) on different casing layers and environments

(2010) D. C. Zied et al.   WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY

Antioxidant activity and total phenolic content of Agaricus brasiliensis (Agaricus blazei Murril) in two stages of maturity

(2008) Andréia Assunção Soares et al.   FOOD CHEMISTRY

Radical-scavenging properties of extracts from the white button mushroom,Agaricus bisporus

(2008) Jean-Michel Savoie et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE