Fructan biosynthesis and degradation as part of plant metabolism controlling sugar fluxes during durum wheat kernel maturation

Antioxidant Activity of Inulin and Its Role in the Prevention of Human Colonic Muscle Cell Impairment Induced by Lipopolysaccharide Mucosal Exposure

(2014) Valentina Pasqualetti et al.   PLoS One

Fructans: Prebiotics and immunomodulators

(2014) Darin Peshev et al.   Journal of Functional Foods

Quality and nutritional properties of pasta products enriched with immature wheat grain

(2013) Maria Cristina Casiraghi et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Analysis of Storage and Structural Carbohydrates in Developing Wheat (Triticum aestivum L.) Grains Using Quantitative Analysis and Microscopy

(2013) Joran Verspreet et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Towards understanding vacuolar antioxidant mechanisms: a role for fructans?

(2013) Darin Peshev et al.   JOURNAL OF EXPERIMENTAL BOTANY

Fructan Metabolism in Developing Wheat (Triticum aestivum L.) Kernels

(2013) Joran Verspreet et al.   PLANT AND CELL PHYSIOLOGY

Strategies to increase vitamin C in plants: from plant defense perspective to food biofortification

(2013) Vittoria Locato et al.   Frontiers in Plant Science

Multifunctional fructans and raffinose family oligosaccharides

(2013) Wim Van den Ende   Frontiers in Plant Science

A Simple and Accurate Method for Determining Wheat Grain Fructan Content and Average Degree of Polymerization

(2012) Joran Verspreet et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Galactone-γ-lactone-dependent ascorbate biosynthesis alters wheat kernel maturation

(2012) A. Paradiso et al.   PLANT BIOLOGY

Wheat domestication: Lessons for the future

(2011) Gilles Charmet   COMPTES RENDUS BIOLOGIES

Disease prevention by natural antioxidants and prebiotics acting as ROS scavengers in the gastrointestinal tract

(2011) W. Van den Ende et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Cloning and Characterization of Genes Coding for Fructan Biosynthesis Enzymes (FBEs) in Triticeae Plants

(2010) Xiang GAO et al.   Agricultural Sciences in China

The food additives inulin and stevioside counteract oxidative stress

(2010) Silviya Stoyanova et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Unexpected Presence of Graminan- and Levan-Type Fructans in the Evergreen Frost-Hardy Eudicot Pachysandra terminalis (Buxaceae): Purification, Cloning, and Functional Analysis of a 6-SST/6-SFT Enzyme

(2010) W. Van den Ende et al.   PLANT PHYSIOLOGY

Seed desiccation: a bridge between maturation and germination

(2010) Ruthie Angelovici et al.   TRENDS IN PLANT SCIENCE

Fructan and its relationship to abiotic stress tolerance in plants

(2009) David P. Livingston et al.   CELLULAR AND MOLECULAR LIFE SCIENCES

Donor and acceptor substrate selectivity among plant glycoside hydrolase family 32 enzymes

(2009) Wim Van den Ende et al.   FEBS Journal

The Development of Endosperm in Grasses

(2009) P. A. Sabelli et al.   PLANT PHYSIOLOGY

Transcriptome analysis of grain development in hexaploid wheat

(2008) Yongfang Wan et al.   BMC GENOMICS

Purification, cloning and functional differences of a third fructan 1-exohydrolase (1-FEHw3) from wheat (Triticum aestivum)

(2008) Liesbet Van Riet et al.   PHYSIOLOGIA PLANTARUM

Variation in fructooligosaccharide contents during plant development and in different cultivars of durum wheat

(2008) A. Paradiso et al.   PLANT BIOSYSTEMS