Screening and optimization of γ-aminobutyric acid production fromMonascus sanguineusunder solid-state fermentation

Production of gaba (γ - aminobutyric acid) by microorganisms: a review

(2013) Radhika Dhakal et al.   BRAZILIAN JOURNAL OF MICROBIOLOGY

Submerged fermentation of Lactobacillus rhamnosus YS9 for γ-aminobutyric acid (GABA) production

(2013) Qian Lin   BRAZILIAN JOURNAL OF MICROBIOLOGY

STATISTICAL OPTIMIZATION OF PIGMENT PRODUCTION BYMonascus sanguineusUNDER STRESS CONDITION

(2013) Rashmi Dikshit et al.   PREPARATIVE BIOCHEMISTRY & BIOTECHNOLOGY

A novel method for spectrophotometric determination of pregabalin in pure form and in capsules

(2011) Alka Bali et al.   Chemistry Central Journal

Studies on screening of higher γ-aminobutyric acid-producing Monascus and optimization of fermentative parameters

(2011) Donghua Jiang et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Statistical optimization of anticholesterolemic drug lovastatin production by the red mold Monascus purpureus

(2010) Subhagar Seraman et al.   FOOD AND BIOPRODUCTS PROCESSING

Production of γ-aminobutyric acid in black raspberry juice during fermentation by Lactobacillus brevis GABA100

(2009) Ja Young Kim et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Comparison of gamma-aminobutyric acid production in Thai rice grains

(2009) Panatda Jannoey et al.   WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY

Comparison of artificial neural network (ANN) and response surface methodology (RSM) in fermentation media optimization: Case study of fermentative production of scleroglucan

(2008) Kiran M. Desai et al.   BIOCHEMICAL ENGINEERING JOURNAL

Application of a statistical design to the optimization of parameters and culture medium for α-amylase production by Aspergillus oryzae CBS 819.72 grown on gruel (wheat grinding by-product)

(2008) Radhouane Kammoun et al.   BIORESOURCE TECHNOLOGY