Tyrosinase Inhibitory Effect and Antioxidative Activities of Fermented and Ethanol Extracts ofRhodiola roseaandLonicera japonica
出版年份 2013 全文链接
标题
Tyrosinase Inhibitory Effect and Antioxidative Activities of Fermented and Ethanol Extracts ofRhodiola roseaandLonicera japonica
作者
关键词
-
出版物
TheScientificWorldJOURNAL
Volume 2013, Issue -, Pages 1-5
出版商
Hindawi Limited
发表日期
2013-11-07
DOI
10.1155/2013/612739
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- Kinetics of Ergothioneine Inhibition of Mushroom Tyrosinase
- (2011) Wayne C. Liao et al. APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY
- Allergy-Preventive Effects of Chlorogenic Acid and Iridoid Derivatives from Flower Buds of Lonicera japonica
- (2011) Hisae Oku et al. BIOLOGICAL & PHARMACEUTICAL BULLETIN
- The neuroprotective effects of Lonicera japonica THUNB. against hydrogen peroxide-induced apoptosis via phosphorylation of MAPKs and PI3K/Akt in SH-SY5Y cells
- (2011) Seung-Hwan Kwon et al. FOOD AND CHEMICAL TOXICOLOGY
- Antioxidative activity of water extract of sweet potato leaves in Taiwan
- (2011) Wayne C. Liao et al. FOOD CHEMISTRY
- Lonicera japonica Thunb.: Ethnopharmacology, phytochemistry and pharmacology of an important traditional Chinese medicine
- (2011) Xiaofei Shang et al. JOURNAL OF ETHNOPHARMACOLOGY
- Neuroprotective activity of the methanolic extract of Lonicera japonica in glutamate-injured primary rat cortical cells
- (2011) ChoongJe Ma et al. Pharmacognosy Magazine
- Antioxidant and antityrosinase activity of mulberry (Morus alba L.) twigs and root bark
- (2010) Lee-Wen Chang et al. FOOD AND CHEMICAL TOXICOLOGY
- PHENOLIC CONTENTS, ANTIOXIDANT AND TYROSINASE INHIBITORY ACTIVITIES OF LONICERA JAPONICA THUMB
- (2010) N.T. DUNG et al. JOURNAL OF FOOD BIOCHEMISTRY
- Dietary Supplementation with a Probiotic Fermented Four-Herb Combination Enhances Immune Activity in Broiler Chicks and Increases Survivability against Salmonella Gallinarum in Experimentally Infected Broiler Chicks
- (2010) Bock-Gie JUNG et al. JOURNAL OF VETERINARY MEDICAL SCIENCE
- Protective and therapeutic effects of an extract mixture of alder tree, labiate herb, milk thistle green bean-rice bran fermentation, and turnip against ethanol-induced toxicity in the rat
- (2010) Min-Won Baek et al. Journal of Veterinary Science
- Chemical composition of the essential oils of Rhodiola rosea L. of three different origins
- (2010) Milka Todorova et al. Pharmacognosy Magazine
- Stimulating effects of Bacillus subtilis natto-fermented Radix astragali on hyaluronic acid production in human skin cells
- (2009) Mei-Fang Hsu et al. JOURNAL OF ETHNOPHARMACOLOGY
- Antioxidant Effects of Garlic in Young and Aged Rat Brain In Vitro
- (2009) Luigi Brunetti et al. JOURNAL OF MEDICINAL FOOD
- Rhodiosin, an Antioxidant Flavonol Glycoside from Rhodiola rosea
- (2009) Hyung-Jun Kwon Journal of the Korean Society for Applied Biological Chemistry
- Antioxidant Activity of Some Plant Extracts Towards Xanthine Oxidase, Lipoxygenase and Tyrosinase
- (2009) Chin-Hui Chen et al. MOLECULES
- Exopolysaccharides produced by Gordonia alkanivorans enhance bacterial degradation activity for diesel
- (2008) Lin Ta-Chen et al. BIOTECHNOLOGY LETTERS
- The Use of Botanical Extracts as Topical Skin-Lightening Agents for the Improvement of Skin Pigmentation Disorders
- (2008) Wenyuan Zhu et al. JOURNAL OF INVESTIGATIVE DERMATOLOGY SYMPOSIUM PROCEEDINGS
- Characterization of increased phenolic compounds from fermented Bokbunja (Rubus coreanus Miq.) and related antioxidant activity
- (2008) Hyun Kyoung Ju et al. JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS
Publish scientific posters with Peeref
Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.
Learn MoreAsk a Question. Answer a Question.
Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.
Get Started