Capturing flavors from Capsicum baccatum by introgression in sweet pepper

Prediction of sweet pepper (Capsicum annuum) flavor over different harvests

(2012) P. M. Eggink et al.   EUPHYTICA

Metabolomics and molecular marker analysis to explore pepper (Capsicum sp.) biodiversity

(2012) Yuni Wahyuni et al.   Metabolomics

A taste of sweet pepper: Volatile and non-volatile chemical composition of fresh sweet pepper (Capsicum annuum) in relation to sensory evaluation of taste

(2011) P.M. Eggink et al.   FOOD CHEMISTRY

Variation in Herbivory-induced Volatiles Among Cucumber (Cucumis sativus L.) Varieties has Consequences for the Attraction of Carnivorous Natural Enemies

(2011) Iris F. Kappers et al.   JOURNAL OF CHEMICAL ECOLOGY

Volatile and capsaicinoid composition of ají (Capsicum baccatum) and rocoto (Capsicum pubescens), two Andean species of chile peppers

(2011) Hubert Kollmannsberger et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

MSClust: a tool for unsupervised mass spectra extraction of chromatography-mass spectrometry ion-wise aligned data

(2011) Y. M. Tikunov et al.   Metabolomics

The Tomato Terpene Synthase Gene Family

(2011) V. Falara et al.   PLANT PHYSIOLOGY

pc8.1, a major QTL for pigment content in pepper fruit, is associated with variation in plastid compartment size

(2011) Arnon Brand et al.   PLANTA

Plant volatile terpenoid metabolism: Biosynthetic genes, transcriptional regulation and subcellular compartmentation

(2010) Dinesh A. Nagegowda   FEBS LETTERS

HS-SPME Comparative Analysis of Genotypic Diversity in the Volatile Fraction and Aroma-Contributing Compounds of Capsicum Fruits from theannuum−chinense−frutescensComplex

(2010) Adrián Rodríguez-Burruezo et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

A diallel study of yield components and fruit quality in chilli pepper (Capsicum baccatum)

(2009) Elizanilda Ramalho do Rêgo et al.   EUPHYTICA

Variation for bioactive compounds in ají (Capsicum baccatum L.) and rocoto (C. pubescens R. & P.) and implications for breeding

(2009) A. Rodríguez-Burruezo et al.   EUPHYTICA