Phosphine-free Suzuki cross-coupling reaction: a mild and selective method for the carbon–carbon bond formation in aqueous tea extract

出版年份 2014 全文链接

标题

作者

关键词

出版物

Volume 55, Issue 40, Pages 5539-5543

出版商

Elsevier BV

发表日期

2014-08-14

DOI

10.1016/j.tetlet.2014.08.041

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