Comparison of bulb and leaf quality, and antioxidant compounds of intermediate-day onion from organic and conventional systems

Total phenolics, antioxidant and xanthine oxidase inhibitory activity of three colored onions (Allium cepaL.)

(2014) Shivraj Hariram Nile et al.   Frontiers in Life Science

Comparing the yields of organic and conventional agriculture

(2012) Verena Seufert et al.   NATURE

Quantitative studies on downy mildew (Peronospora destructor Berk. Casp.) affecting onion seed production in southern Uruguay

(2010) Pablo H. González et al.   EUROPEAN JOURNAL OF PLANT PATHOLOGY

Produtividade de cebola em cultivo orgânico utilizando composto à base de dejetos de suínos

(2010) Sanzio M Vidigal et al.   Horticultura Brasileira

Effects of Organic and Conventional Growth Systems on the Content of Flavonoids in Onions and Phenolic Acids in Carrots and Potatoes

(2010) Malene Søltoft et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effect of application methods of organic fertilizer on growth, soil chemical properties and microbial densities in organic bulb onion production

(2010) Jongtae Lee   SCIENTIA HORTICULTURAE

Nutrient content and yield in relation to top breakover in onion developed from greenhouse-grown transplants

(2009) Vincent M Russo   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Effect of scale color on the antioxidant capacity of onions

(2009) Ali Fuat Gökçe et al.   SCIENTIA HORTICULTURAE

The antioxidant capacity and polyphenol content of organic and conventional retail vegetables after domestic cooking

(2008) A.L.K. Faller et al.   FOOD RESEARCH INTERNATIONAL

Organically Fertilized Onions (Allium cepaL.): Effects of the Fertilizer Placement Method on Quercetin Content and Soil Nitrogen Dynamics

(2007) Lars M. Mogren et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Amount of characteristic compounds in 15 cultivars of onion (Allium cepa L.) in controlled field trials

(2007) Ingunn M Vågen et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE