Extraction, Modification, and Chemical, Thermal and Morphological Characterization of Starch From the Agro-Industrial Residue of Mango (Mangifera indica L
) var. Ubá
Extraction, Modification, and Chemical, Thermal and Morphological Characterization of Starch From the Agro-Industrial Residue of Mango (Mangifera indica L
) var. Ubá
Add your recorded webinar
Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.
Upload NowAsk a Question. Answer a Question.
Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.
Get Started