Effect of starch xero- and aerogels preparation on the supercritical CO2impregnation of thymol

Thermal degradation and stability of starch under different processing conditions

(2014) Xingxun Liu et al.   STARCH-STARKE

Impregnation of cinnamaldehyde into cassava starch biocomposite films using supercritical fluid technology for the development of food active packaging

(2013) Ana Cristina de Souza et al.   CARBOHYDRATE POLYMERS

Development of polycaprolactone scaffold with antibacterial activity by an integrated supercritical extraction and impregnation process

(2013) M.A. Fanovich et al.   JOURNAL OF SUPERCRITICAL FLUIDS

Solubility of thymol in supercritical carbon dioxide and its impregnation on cotton gauze

(2013) Stoja Milovanovic et al.   JOURNAL OF SUPERCRITICAL FLUIDS

Preparation of tailor-made starch-based aerogel microspheres by the emulsion-gelation method

(2012) C.A. García-González et al.   CARBOHYDRATE POLYMERS

Physicochemical and morphological characterization of different starches with variable amylose/amylopectin ratio

(2012) M. Schirmer et al.   FOOD HYDROCOLLOIDS

Starch-Based Hydrogels: Present Status and Applications

(2012) Hanafi Ismail et al.   International Journal of Polymeric Materials and Polymeric Biomaterials

Supercritical drying of aerogels using CO2: Effect of extraction time on the end material textural properties

(2012) C.A. García-González et al.   JOURNAL OF SUPERCRITICAL FLUIDS

Polysaccharide-based aerogels—Promising biodegradable carriers for drug delivery systems

(2011) C.A. García-González et al.   CARBOHYDRATE POLYMERS

Development of natural-based wound dressings impregnated with bioactive compounds and using supercritical carbon dioxide

(2011) A.M.A. Dias et al.   INTERNATIONAL JOURNAL OF PHARMACEUTICS

Supercritical impregnation of lavandin (Lavandula hybrida) essential oil in modified starch

(2011) Salima Varona et al.   JOURNAL OF SUPERCRITICAL FLUIDS

Impregnation of flax oil in pregelatinized corn starch using supercritical CO2

(2011) Lauren M. Comin et al.   JOURNAL OF SUPERCRITICAL FLUIDS

Effects of cross-linking and low molecular amylose on pasting characteristics of waxy corn starch

(2009) Masahiro Kurakake et al.   FOOD CHEMISTRY

Polysaccharide-based aerogels as drug carriers

(2009) T. Mehling et al.   JOURNAL OF NON-CRYSTALLINE SOLIDS

α-Amylolysis of native potato and corn starches – SEM, AFM, nitrogen and iodine sorption investigations

(2009) Monika Sujka et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Liposomal incorporation of carvacrol and thymol isolated from the essential oil of Origanum dictamnus L. and in vitro antimicrobial activity

(2008) C.C. Liolios et al.   FOOD CHEMISTRY

Encapsulation and co-precipitation processes with supercritical fluids: Fundamentals and applications

(2008) María José Cocero et al.   JOURNAL OF SUPERCRITICAL FLUIDS

Influence of gelatinization process on functional properties of cassava starch films

(2007) Sabrina S. Paes et al.   FOOD HYDROCOLLOIDS