Morphology, physical, chemical, and functional properties of starches from cereals, legumes, and tubers cultivated in Africa: A review
出版年份 2014 全文链接
标题
Morphology, physical, chemical, and functional properties of starches from cereals, legumes, and tubers cultivated in Africa: A review
作者
关键词
-
出版物
STARCH-STARKE
Volume 65, Issue 9-10, Pages 715-729
出版商
Wiley
发表日期
2014-10-15
DOI
10.1002/star.201200263
参考文献
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注意：仅列出部分参考文献，下载原文获取全部文献信息。- Hydrothermal characteristics of pearl millet (Pennisetum glaucum) flour during cooking into ‘fura’
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