A fractal analysis approach for predicting starch retrogradation from X-ray diffractograms

Physicochemical, structural, and digestibility properties of enzymatic modified plantain and mango starches

(2012) Maria G. Casarrubias-Castillo et al.   STARCH-STARKE

Using fractal image analysis to characterize microstructure of low-fat stirred yoghurt manufactured with microparticulated whey protein

(2011) Isabel Celigueta Torres et al.   JOURNAL OF FOOD ENGINEERING

Fractal analysis of the retrogradation of rice starch by digital image processing

(2011) Yue Wu et al.   JOURNAL OF FOOD ENGINEERING

Effect of acid treatment on the physicochemical and structural characteristics of starches from different botanical sources

(2011) Heidi M. Palma-Rodriguez et al.   STARCH-STARKE

Multivariate statistical analysis of X-ray data from cellulose: A new method to determine degree of crystallinity and predict hydrolysis rates

(2010) Prabuddha Bansal et al.   BIORESOURCE TECHNOLOGY

Multifractal properties of pore-size distribution in apple tissue using X-ray imaging

(2010) Fernando Mendoza et al.   JOURNAL OF FOOD ENGINEERING

Bruise detection on red bayberry (Myrica rubra Sieb. & Zucc.) using fractal analysis and support vector machine

(2010) Hongfei Lu et al.   JOURNAL OF FOOD ENGINEERING

Effects of pulsed electric fields (PEF) treatment on the properties of corn starch

(2009) Zhong Han et al.   JOURNAL OF FOOD ENGINEERING

Quantification of enzymatic browning in apple slices applying the fractal texture Fourier image

(2009) Roberto Quevedo et al.   JOURNAL OF FOOD ENGINEERING

Thermal processing of starch-based polymers

(2009) Hongsheng Liu et al.   PROGRESS IN POLYMER SCIENCE

Physicochemical Characteristics of Starches from Unripe Fruits of Mango and Banana

(2009) Vicente Espinosa-Solis et al.   STARCH-STARKE

A novel approach for calculating starch crystallinity and its correlation with double helix content: A combined XRD and NMR study

(2008) Amparo Lopez-Rubio et al.   BIOPOLYMERS