Identification and Characterization of Lactobacillus brevis P68 with Antifungal, Antioxidant and Probiotic Functional Properties
出版年份 2014 全文链接
标题
Identification and Characterization of Lactobacillus brevis P68 with Antifungal, Antioxidant and Probiotic Functional Properties
作者
关键词
<em class=EmphasisTypeItalic >Lactobacillus brevis</em>, Antifungal compound, Antioxidant properties, Probiotic properties
出版物
INDIAN JOURNAL OF MICROBIOLOGY
Volume 55, Issue 1, Pages 19-28
出版商
Springer Nature
发表日期
2014-09-08
DOI
10.1007/s12088-014-0495-3
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- Antifungal activity of lactobacilli and its relationship with 3-phenyllactic acid production
- (2014) O. Cortés-Zavaleta et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Efficient Production of Lactic Acid from Sweet Sorghum Juice by a Newly Isolated Lactobacillus salivarius CGMCC 7.75
- (2013) Quanlan Liu et al. INDIAN JOURNAL OF MICROBIOLOGY
- Molecular Cloning, Expression of minD Gene from Lactobacillus acidophilus VTCC-B-871 and Analyses to Identify Lactobacillus rhamnosus PN04 from Vietnam Hottuynia cordata Thunb.
- (2013) Tu Hoang Khue Nguyen et al. INDIAN JOURNAL OF MICROBIOLOGY
- Isolation and characterization of antifungal compound fromLactobacillus plantarumKCC-10 from forage silage with potential beneficial properties
- (2013) M. Valan Arasu et al. JOURNAL OF APPLIED MICROBIOLOGY
- Anti-obesity activity of Lactobacillus fermented soy milk products
- (2013) Bao-Hong Lee et al. Journal of Functional Foods
- Purification and characterization of a new bacteriocin active against Campylobacter produced by Lactobacillus salivarius SMXD51
- (2012) Soumaya Messaoudi et al. FOOD MICROBIOLOGY
- Acquired Resistance to Macrolide–Lincosamide–Streptogramin Antibiotics in Lactic Acid Bacteria of Food Origin
- (2012) Surya Chandra Rao Thumu et al. INDIAN JOURNAL OF MICROBIOLOGY
- Probiotic potential of Lactobacillus spp. isolated from Brazilian regional ovine cheese
- (2012) Stela Maris Meister Meira et al. JOURNAL OF DAIRY RESEARCH
- Enhancement of the antioxidant capacity of soymilk by fermentation with Lactobacillus rhamnosus
- (2012) José A. Marazza et al. Journal of Functional Foods
- Prebiotic Activity of Purified Xylobiose Obtained from Ragi (Eleusine coracana, Indaf-15) Bran
- (2011) Chithra Manisseri et al. INDIAN JOURNAL OF MICROBIOLOGY
- Potentials of Exopolysaccharides from Lactic Acid Bacteria
- (2011) Seema Patel et al. INDIAN JOURNAL OF MICROBIOLOGY
- The use of Lactobacillus brevis PS1 to in vitro inhibit the outgrowth of Fusarium culmorum and other common Fusarium species found on barley
- (2010) A. Mauch et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Functional properties of Lactobacillus strains isolated from kimchi
- (2010) Heejae Lee et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Inhibition of Citrus Fungal Pathogens by Using Lactic Acid Bacteria
- (2010) C.L. Gerez et al. JOURNAL OF FOOD SCIENCE
- Production and Characterization of an Antifungal Compound (3-Phenyllactic Acid) Produced by Lactobacillus plantarum Strain
- (2008) P. Prema et al. Food and Bioprocess Technology
- Prevention of bread mould spoilage by using lactic acid bacteria with antifungal properties
- (2008) Carla Luciana Gerez et al. FOOD CONTROL
Publish scientific posters with Peeref
Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.
Learn MoreAdd your recorded webinar
Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.
Upload Now