Changes in Mean Intake of Fatty Acids and Intake of Saturated and trans Fats from Potatoes: NHANES 2005–2006, 2007–2008, and 2009–2010

Plasma concentrations of trans fatty acids in persons with type 2 diabetes between September 2002 and April 2004

(2013) Dawn C Schwenke et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Cholesterol Control Beyond the Clinic: New York City's Trans Fat Restriction

(2013) Sonia Y. Angell   ANNALS OF INTERNAL MEDICINE

Trends in Trans Fatty Acids Reformulations of US Supermarket and Brand-Name Foods From 2007 Through 2011

(2013) Fadar O. Otite et al.   Preventing Chronic Disease

Levels of Plasma trans-Fatty Acids in Non-Hispanic White Adults in the United States in 2000 and 2009

(2012) Hubert W. Vesper   JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION

Profile of trans Fatty Acids (FAs) Including Trans Polyunsaturated FAs in Representative Fast Food Samples

(2012) Cynthia Tyburczy et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Trans Fatty Acid Intakes and Food Sources in the U.S. Population: NHANES 1999–2002

(2012) Penny M. Kris-Etherton et al.   LIPIDS

A Systematic Review of the Validity of Dietary Assessment Methods in Children when Compared with the Method of Doubly Labeled Water

(2010) Tracy L. Burrows et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION