Detection of Cracks on Tomatoes Using a Hyperspectral Near-Infrared Reflectance Imaging System

Protein and Oil Composition Predictions of Single Soybeans by Transmission Raman Spectroscopy

(2012) Matthew V. Schulmerich et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Tomato fruit continues growing while ripening, affecting cuticle properties and cracking

(2012) Eva Domínguez et al.   PHYSIOLOGIA PLANTARUM

Variables selection methods in near-infrared spectroscopy

(2010) Zou Xiaobo et al.   ANALYTICA CHIMICA ACTA

Salmonellosis Outbreaks in the United States Due to Fresh Produce: Sources and Potential Intervention Measures

(2009) Irene B. Hanning et al.   Foodborne Pathogens and Disease

Classification of tomatoes with different genotypes by visible and short-wave near-infrared spectroscopy with least-squares support vector machines and other chemometrics

(2009) Lijuan Xie et al.   JOURNAL OF FOOD ENGINEERING

Early detection of apple bruises on different background colors using hyperspectral imaging

(2007) Gamal ElMasry et al.   LWT-FOOD SCIENCE AND TECHNOLOGY