Response of phenolic compounds in ‘Golden Delicious’ and ‘Red Delicious’ apples peel to fruit bagging and subsequent sunlight re-exposure

出版年份 2014 全文链接

标题

作者

关键词

出版物

Volume 168, Issue -, Pages 161-167

出版商

Elsevier BV

发表日期

2014-02-16

DOI

10.1016/j.scienta.2014.01.031

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