Ten-Year Trends in Fiber and Whole Grain Intakes and Food Sources for the United States Population: National Health and Nutrition Examination Survey 2001–2010

标题
Ten-Year Trends in Fiber and Whole Grain Intakes and Food Sources for the United States Population: National Health and Nutrition Examination Survey 2001–2010
作者
关键词
-
出版物
Nutrients
Volume 7, Issue 2, Pages 1119-1130
出版商
MDPI AG
发表日期
2015-02-09
DOI
10.3390/nu7021119

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