Nutrient Status Assessment in Individuals and Populations for Healthy Aging—Statement from an Expert Workshop

Patterns of Food Consumption are Associated with Obesity, Self-Reported Diabetes and Cardiovascular Disease in Five American Indian Communities

(2015) Angela C. B. Trude et al.   ECOLOGY OF FOOD AND NUTRITION

European food-based dietary guidelines: A comparison and update

(2015) Concetta Montagnese et al.   NUTRITION

Functional status and heart rate variability in end-stage liver disease patients: Association with nutritional status

(2015) Daniel Carvalho de Lima et al.   NUTRITION

Effectiveness of dietary interventions among adults of retirement age: a systematic review and meta-analysis of randomized controlled trials

(2014) Jose Lara et al.   BMC Medicine

Individualized Medicine from Prewomb to Tomb

(2014) Eric J. Topol   CELL

Nutritional assessment and therapy in COPD: a European Respiratory Society statement

(2014) Annemie M. Schols et al.   EUROPEAN RESPIRATORY JOURNAL

Energy balance measurement: when something is not better than nothing

(2014) N V Dhurandhar et al.   INTERNATIONAL JOURNAL OF OBESITY

Selected Nutrients and Their Implications for Health and Disease across the Lifespan: A Roadmap

(2014) Szabolcs Péter et al.   Nutrients

Developing Suitable Methods of Nutritional Status Assessment: A Continuous Challenge

(2014) Ibrahim Elmadfa et al.   Advances in Nutrition

Prevalence and predictors of children's dietary supplement use: the 2007 National Health Interview Survey

(2013) Johanna Dwyer et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

A systematic review of vitamin D status in populations worldwide

(2013) Jennifer Hilger et al.   BRITISH JOURNAL OF NUTRITION

The Hallmarks of Aging

(2013) Carlos López-Otín et al.   CELL

EURRECA—Principles and Future for Deriving Micronutrient Recommendations

(2013) Mandy Claessens et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Under-reporting remains a key limitation of self-reported dietary intake: an analysis of the 2008/09 New Zealand Adult Nutrition Survey

(2013) L Gemming et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

An International prevalence measurement of care problems: study protocol

(2013) Noémi C. van Nie-Visser et al.   JOURNAL OF ADVANCED NURSING

Towards measurement of the Healthy Ageing Phenotype in lifestyle-based intervention studies

(2013) Jose Lara et al.   MATURITAS

Primary Prevention of Cardiovascular Disease with a Mediterranean Diet

(2013) Ramón Estruch et al.   NEW ENGLAND JOURNAL OF MEDICINE

Dietary surveys indicate vitamin intakes below recommendations are common in representative Western countries

(2012) Barbara Troesch et al.   BRITISH JOURNAL OF NUTRITION

The nutrient problem

(2012) Robert P Heaney   NUTRITION REVIEWS

Vitamin D: do we get enough?

(2012) E. M. Brouwer-Brolsma et al.   OSTEOPOROSIS INTERNATIONAL

A global representation of vitamin D status in healthy populations

(2012) D. A. Wahl et al.   Archives of Osteoporosis

Dietary intake patterns are reflected in metabolomic profiles: potential role in dietary assessment studies

(2010) Aifric O'Sullivan et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Accruing evidence on benefits of adherence to the Mediterranean diet on health: an updated systematic review and meta-analysis

(2010) Francesco Sofi et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Changing course in ageing research: The Healthy Ageing Phenotype

(2009) Oscar H. Franco et al.   MATURITAS

Defining malnutrition: Mission or mission impossible?

(2009) Judith M.M. Meijers et al.   NUTRITION

Benefit–risk assessment of vitamin D supplementation

(2009) H. A. Bischoff-Ferrari et al.   OSTEOPOROSIS INTERNATIONAL

Current micronutrient recommendations in Europe: towards understanding their differences and similarities

(2008) Esmée L. Doets et al.   EUROPEAN JOURNAL OF NUTRITION

A systematic look at an old problem

(2008) Thomas B. L. Kirkwood   NATURE