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Relations between protein intake and blood pressure in Japanese men and women: the Circulatory Risk in Communities Study (CIRCS)

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High protein intake reduces intrahepatocellular lipid deposition in humans

(2009) Murielle Bortolotti et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

The Effect of a Plant-Based Low-Carbohydrate (“Eco-Atkins”) Diet on Body Weight and Blood Lipid Concentrations in Hyperlipidemic Subjects

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Legume-, Fish-, or High-Protein-Based Hypocaloric Diets: Effects on Weight Loss and Mitochondrial Oxidation in Obese Men

(2009) Itziar Abete et al.   JOURNAL OF MEDICINAL FOOD

Weight-reducing diets: Are there any differences?

(2009) John P Foreyt et al.   NUTRITION REVIEWS

Vegetarian and vegan diets in type 2 diabetes management

(2009) Neal D Barnard et al.   NUTRITION REVIEWS

Effect of Meal Replacement on Metabolic Risk Factors in Overweight and Obese Subjects

(2008) Daniel König et al.   ANNALS OF NUTRITION AND METABOLISM

Animal foods, protein, calcium and prostate cancer risk: the European Prospective Investigation into Cancer and Nutrition

(2008) N E Allen et al.   BRITISH JOURNAL OF CANCER

Optimal protein intake in the elderly

(2008) Robert R. Wolfe et al.   CLINICAL NUTRITION

Specific insulin sensitivity and leptin responses to a nutritional treatment of obesity via a combination of energy restriction and fatty fish intake

(2008) I. Abete et al.   JOURNAL OF HUMAN NUTRITION AND DIETETICS

Spanish Ketogenic Mediterranean diet: a healthy cardiovascular diet for weight loss

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Protein intake and energy balance

(2008) Margriet S. Westerterp-Plantenga   REGULATORY PEPTIDES

Greater habitual soyfood consumption is associated with decreased carotid intima–media thickness and better plasma lipids in Chinese middle-aged adults

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