In Vitro Bioaccessibility, Human Gut Microbiota Metabolites and Hepatoprotective Potential of Chebulic Ellagitannins: A Case of Padma Hepaten® Formulation

New Mucic Acid Gallates from Phyllanthus emblica

(2015) D. N. Olennikov et al.   CHEMISTRY OF NATURAL COMPOUNDS

Antioxidant and antiproliferative activity of chokeberry juice phenolics during in vitro simulated digestion in the presence of food matrix

(2015) Nemanja Stanisavljević et al.   FOOD CHEMISTRY

Dietary polyphenols regulate endothelial function and prevent cardiovascular disease

(2015) Kazuo Yamagata et al.   NUTRITION

Chemopreventive activity of ellagitannins and their derivatives from black raspberry seeds on HT-29 colon cancer cells

(2015) Hyunnho Cho et al.   Food & Function

In VitroModels for Studying Secondary Plant Metabolite Digestion and Bioaccessibility

(2014) M. Alminger et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Analytical Methods for Determining Bioavailability and Bioaccessibility of Bioactive Compounds from Fruits and Vegetables: A Review

(2014) Juana M. Carbonell-Capella et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Pilot Walnut Intervention Study of Urolithin Bioavailability in Human Volunteers

(2014) Beate Pfundstein et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Role of human gut microbiota metabolism in the anti-inflammatory effect of traditionally used ellagitannin-rich plant materials

(2014) Jakub P. Piwowarski et al.   JOURNAL OF ETHNOPHARMACOLOGY

Resources and Biological Activities of Natural Polyphenols

(2014) An-Na Li et al.   Nutrients

Biological Significance of Urolithins, the Gut Microbial Ellagic Acid-Derived Metabolites: The Evidence So Far

(2013) Juan Carlos Espín et al.   Evidence-based Complementary and Alternative Medicine

Scientific validation of the ethnomedicinal properties of the Ayurvedic drug Triphala: A review

(2012) Manjeshwar Shrinath Baliga et al.   Chinese Journal of Integrative Medicine

Stability and bioaccessibility of different forms of carotenoids and vitamin A during in vitro digestion

(2012) Julie Courraud et al.   FOOD CHEMISTRY

Intestinal Ellagitannin Metabolites Ameliorate Cytokine-Induced Inflammation and Associated Molecular Markers in Human Colon Fibroblasts

(2012) Juan A. Giménez-Bastida et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Ellagitannin metabolites, urolithin A glucuronide and its aglycone urolithin A, ameliorate TNF-α-induced inflammation and associated molecular markers in human aortic endothelial cells

(2012) Juan A. Giménez-Bastida et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Plant-based Rasayana drugs from Ayurveda

(2011) Subramani Paranthaman Balasubramani et al.   Chinese Journal of Integrative Medicine

Total phenolics, flavonoids, anthocyanins and antioxidant activity following simulated gastro-intestinal digestion and dialysis of apple varieties: Bioaccessibility and potential uptake

(2011) Jaouad Bouayed et al.   FOOD CHEMISTRY

Epigenetic modulation of mechanisms involved in inflammation: Influence of selected polyphenolic substances on histone acetylation state

(2011) Anna K. Kiss et al.   FOOD CHEMISTRY

Bioaccessible and dialysable polyphenols in selected apple varieties following in vitro digestion vs. their native patterns

(2011) Jaouad Bouayed et al.   FOOD CHEMISTRY

Release of Angiotensin I-Converting Enzyme Inhibitory Peptides from Flaxseed (Linum usitatissimumL.) Protein under Simulated Gastrointestinal Digestion

(2011) Harsha K. Marambe et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Antiglycative and neuroprotective activity of colon-derived polyphenol catabolites

(2011) Elena Verzelloni et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Development of a simple model device for in vitro gastric digestion investigation

(2011) Jianshe Chen et al.   Food & Function

NF-κB-dependent anti-inflammatory activity of urolithins, gut microbiota ellagic acid-derived metabolites, in human colonic fibroblasts

(2010) Antonio González-Sarrías et al.   BRITISH JOURNAL OF NUTRITION

Ellagitannins of the fruit rind of pomegranate (Punica granatum) antagonize in vitro the host inflammatory response mechanisms involved in the onset of malaria

(2010) Mario Dell'Agli et al.   MALARIA JOURNAL

Polyphenolic compounds in the fruits of Egyptian medicinal plants (Terminalia bellerica, Terminalia chebula and Terminalia horrida): Characterization, quantitation and determination of antioxidant capacities

(2010) Beate Pfundstein et al.   PHYTOCHEMISTRY

Review of in vitro digestion models for rapid screening of emulsion-based systems

(2010) David Julian McClements et al.   Food & Function

Amelioration of hepatic fibrosis via Padma Hepaten is associated with altered natural killer T lymphocytes

(2009) I. Ginsburg et al.   CLINICAL AND EXPERIMENTAL IMMUNOLOGY

Urolithins, Intestinal Microbial Metabolites of Pomegranate Ellagitannins, Exhibit Potent Antioxidant Activity in a Cell-Based Assay

(2009) Dobroslawa Bialonska et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Dietary phenolics: chemistry, bioavailability and effects on health

(2009) Alan Crozier et al.   NATURAL PRODUCT REPORTS