High Vegetable Fats Intake Is Associated with High Resting Energy Expenditure in Vegetarians

Randomization to plant-based dietary approaches leads to larger short-term improvements in Dietary Inflammatory Index scores and macronutrient intake compared with diets that contain meat

(2015) Gabrielle M. Turner-McGrievy et al.   NUTRITION RESEARCH

Comparison of Correlates of Bone Mineral Density in Individuals Adhering to Lacto-Ovo, Vegan, or Omnivore Diets: A Cross-Sectional Investigation

(2015) Jessica Knurick et al.   Nutrients

A Systematic Review and Meta-Analysis of Changes in Body Weight in Clinical Trials of Vegetarian Diets

(2015) Neal D. Barnard et al.   Journal of the Academy of Nutrition and Dietetics

Linking obesity and asthma

(2014) E. Rand Sutherland   Annals of the New York Academy of Sciences

Effects of Nonlinear Resistance and Aerobic Interval Training on Cytokines and Insulin Resistance in Sedentary Men Who Are Obese

(2014) Mahmoud Nikseresht et al.   JOURNAL OF STRENGTH AND CONDITIONING RESEARCH

Obesity as the common soil of non-alcoholic fatty liver disease and diabetes: Role of adipokines

(2013) Elaine Hui et al.   Journal of Diabetes Investigation

Nutrient Profiles of Vegetarian and Nonvegetarian Dietary Patterns

(2013) Nico S. Rizzo et al.   Journal of the Academy of Nutrition and Dietetics

Mediterranean Diet Effect: an Italian picture

(2012) Elena Azzini et al.   Nutrition Journal

Vegetarian diets and blood pressure among white subjects: results from the Adventist Health Study-2 (AHS-2)

(2012) Betty J Pettersen et al.   PUBLIC HEALTH NUTRITION

Effects of a Leucine and Pyridoxine-Containing Nutraceutical on Fat Oxidation, and Oxidative and Inflammatory Stress in Overweight and Obese Subjects

(2012) Michael B. Zemel et al.   Nutrients

Grape Consumption Increases Anti-Inflammatory Markers and Upregulates Peripheral Nitric Oxide Synthase in the Absence of Dyslipidemias in Men with Metabolic Syndrome

(2012) Jacqueline Barona et al.   Nutrients

Carotid and brachial arterial enlargement in postmenopausal women with hypertension

(2011) Tiziana Montalcini et al.   MENOPAUSE-THE JOURNAL OF THE NORTH AMERICAN MENOPAUSE SOCIETY

Influence of body mass index and serum lipids on the cholesterol-lowering effects of almonds in free-living individuals

(2011) K. Jaceldo-Siegl et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Nut consumption, weight gain and obesity: Epidemiological evidence

(2011) M.A. Martínez-González et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Artery remodeling and abdominal adiposity in nonobese postmenopausal women

(2010) T Montalcini et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Changes in skinfold thickness and waist circumference after 12 and 24 months resulting from the NHF-NRG In Balance-project

(2010) Lydia Kwak et al.   International Journal of Behavioral Nutrition and Physical Activity

Diet and Inflammation

(2010) Leo Galland   NUTRITION IN CLINICAL PRACTICE

Cross-sectional association of nut intake with adiposity in a Mediterranean population

(2010) P. Casas-Agustench et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

IL-6 and IL-10 Anti-Inflammatory Activity Links Exercise to Hypothalamic Insulin and Leptin Sensitivity through IKKβ and ER Stress Inhibition

(2010) Eduardo R. Ropelle et al.   PLOS BIOLOGY