Cyclopropane fatty acids improve Escherichia coli survival in acidified minimal media by reducing membrane permeability to H+ and enhanced ability to extrude H+

标题
Cyclopropane fatty acids improve Escherichia coli survival in acidified minimal media by reducing membrane permeability to H+ and enhanced ability to extrude H+
作者
关键词
-
出版物
RESEARCH IN MICROBIOLOGY
Volume 159, Issue 6, Pages 458-461
出版商
Elsevier BV
发表日期
2008-05-10
DOI
10.1016/j.resmic.2008.04.011

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