Producer participatory spring wheat variety evaluation for organic systems in Minnesota and North Dakota

标题
Producer participatory spring wheat variety evaluation for organic systems in Minnesota and North Dakota
作者
关键词
-
出版物
RENEWABLE AGRICULTURE AND FOOD SYSTEMS
Volume 23, Issue 03, Pages 228-234
出版商
Cambridge University Press (CUP)
发表日期
2008-06-30
DOI
10.1017/s1742170508002263

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